Attachment I--final Risk Assessment for Saccharomyces Uvarum
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چکیده
Saccharomyces uvarum is one species of a genus which has an extensive history of use in the fermentation and food processing industry. S. uvarum, also called S. bayanus, is referred to as a "wine yeast" due to their broad use in the production of wines. Taxonomically, S. uvarum is closely related to Saccharomyces cerevisiae. S. cerevesiae is the used extensively in the baking of bread and the production of beer. S. cerevisiae is the subject of extensive genetic research and genomic mapping. It is expected that research on S. cerevisiae will lead to greater understanding and better characterization of the entire genus including S. uvarum. Despite S. uvarum's broad use and exposure, there is no reported incidence of adverse effects to either humans or the environment.
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